deeppitbbq
Cook
- Joined
- Jun 4, 2007
- Messages
- 59
Beef with Dry Spice Rub
3 tablespoons firmly packed brown sugar
1 tablespoon yellow mustard seeds
1 tablespoon whole ciriander seeds
1 tablespoon black peppercorns
4 cloves garlic
1-1/2 to 2 lbs. beef top round (London Broil) steak, about 1-1/2 inches thick
Vegetable or olive oil
Salt
Place sugar, mustard seeds, coriander seeds, peppercorns and garlic in blender or food processor; process until seeds and garlic are crushed. Rub beef with oil; pat on spice mixture. Season generouslyy with salt.
Lightly oil hot grid to prevent sticking. Grill beef, on covered grill over medium low heat till prefered doneness. Let stand 5 minutes before cutting across the grain into diagonal slices.
3 tablespoons firmly packed brown sugar
1 tablespoon yellow mustard seeds
1 tablespoon whole ciriander seeds
1 tablespoon black peppercorns
4 cloves garlic
1-1/2 to 2 lbs. beef top round (London Broil) steak, about 1-1/2 inches thick
Vegetable or olive oil
Salt
Place sugar, mustard seeds, coriander seeds, peppercorns and garlic in blender or food processor; process until seeds and garlic are crushed. Rub beef with oil; pat on spice mixture. Season generouslyy with salt.
Lightly oil hot grid to prevent sticking. Grill beef, on covered grill over medium low heat till prefered doneness. Let stand 5 minutes before cutting across the grain into diagonal slices.
