deeppitbbq
Cook
- Joined
- Jun 4, 2007
- Messages
- 59
I would appreciate any replies on how you make your potato salad when you have time...thank you
Elf,kitchenelf said:When I made potato salad last night I realized I didn't have any pickle relish or yellow mustard so I just used white vinegar - after it sat for about an hour the vinegar settled down and it was pretty good. I used:
red potatoes, big chunks, skin still on
mayo
grated hardboiled eggs
white onion
green pepper
white vinegar
dried dill
salt
white pepper
black pepper
Elf,kitchenelf said:Yes, I always dress my potato salad while it is warm - much more flavorful and I like the way it takes the edge off the onion and green pepper.
Oh, I might try a little evoo next time too - I don't like to use a huge amount of mayo so maybe the evoo will help spread things out a bit.
deeppitbbq - you couldn't have picked a finer dish to discuss!!!
Uncle Bob said:My secret ingredient is the potatos...