Just tried Queso Asadero for the first time today....

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AllenOK

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Since I've been interested in what some Mexican cheeses taste like. I made some Quesadillas tonight for dinner, and used some Queso Asadero.

IMHO, it melts, and tastes, just like American Cheese, except the Queso Asadero is white.
 
:) Actually Asadero is compared to Mozzarella(here its white).Its a great melting cheese and I really want to try it on my shrimp and green chili enchiladas.A bit more mellow than cheddar so to accent the shrimp.
 
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Tat, one of my co-workers told me to use some chorizo and Asadero to make Chile Con Queso with. I haven't had the chance, yet.
 
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