Dina
Executive Chef
Anyone own these? I was wondering if they are worth the $60 buy.
Robo410 said:...seems a lot of knives are shipped dull for safety reasons...
Andy M. said:I've never experienced that. New knives I have bought have had a great edge on them that lasted a long time with the regular attention of a steel.
buzzard767 said:...No mention of is being suitable for knives. 301 is not even mentioned in the bladeforums.com steel faq.
I'd stay away.
Andy M. said:Any mention of its being unsuitable for knives? I'd assume that all steel blends have multiple uses.
Dina said:Thanks guys. Ended up getting the knives and they're great. They even came with a sharpener. I'm pretty happy with Wolfgang Puck's knives.