Greetings! I've never joined a cooking group before but expect I'll enjoy it. We live in a very rural, wooded area of Texas right on the Louisiana border in a county with only 9,000 people and our largest city has a pop. of 1100. Our restaurant choices include a Dairy Queen... that's it. There is a pizza machine at the gas/grocery store. Oddly enough, we have an excellent meat market and a health food store. If you are invited out, its most likely going to be a BBQ or fish fry. There's no doubt thats good eating but it is somewhat redundant. Hope to learn and wake up a few more taste buds!
Is anyone interested in or have experience modernizing antique recipes?
Is anyone interested in or have experience modernizing antique recipes?