Eastern European Food is prob the least understood food in my opinion . I wanted to create a thread where we could exchange recipes and discuss the different types of food in eastern europe.
This is a recipe provided to me by mudbug in my polish thread to start things of.
Hiya, Nick, and bienvenue to DiscussCooking.
Here's one you might like. Unfortunately when I copied it from our wonderful site here, I forgot to add the name of the original poster so I can't give the proper credit to someone who actually made me like sauerkraut (in this dish only!)
Czech Chicken and Sauerkraut
8 Chicken thighs
1 Tsp. salt
2 Tbsp. margarine (or butter)
1/2 cup chopped onion
1 lb sauerkraut (try to find Polish or German kraut in a jar.)
1/2 cup water
2 Tbsp. caraway seeds
dash of pepper
1/4 cup brown sugar
several parboiled/steamed potato chunks, drained
2 cooking apples, cored and cut into thin wedges
Sprinkle chicken with salt and brown on both sides in margarine/butter in a large skillet. Add onion and cook until tender. Sprinkle some caraway seeds over the chicken as it browns. Mix together the kraut, water, caraway, pepper, brown sugar and potatoes. Add to chicken and onion and mix well. Cover skillet and cook 10-12 minutes or until chicken is tender.
__________________
Kool Aid - Think before you drink.
This is a recipe provided to me by mudbug in my polish thread to start things of.
Hiya, Nick, and bienvenue to DiscussCooking.
Here's one you might like. Unfortunately when I copied it from our wonderful site here, I forgot to add the name of the original poster so I can't give the proper credit to someone who actually made me like sauerkraut (in this dish only!)
Czech Chicken and Sauerkraut
8 Chicken thighs
1 Tsp. salt
2 Tbsp. margarine (or butter)
1/2 cup chopped onion
1 lb sauerkraut (try to find Polish or German kraut in a jar.)
1/2 cup water
2 Tbsp. caraway seeds
dash of pepper
1/4 cup brown sugar
several parboiled/steamed potato chunks, drained
2 cooking apples, cored and cut into thin wedges
Sprinkle chicken with salt and brown on both sides in margarine/butter in a large skillet. Add onion and cook until tender. Sprinkle some caraway seeds over the chicken as it browns. Mix together the kraut, water, caraway, pepper, brown sugar and potatoes. Add to chicken and onion and mix well. Cover skillet and cook 10-12 minutes or until chicken is tender.
__________________
Kool Aid - Think before you drink.