Ol-blue
Sous Chef
This makes for a great meal out camping or when you don't want to heat up the kitchen. Just throw away the foil after dinner and you are done.
Enjoy! Debbie
Foiled Pork Cube Steak Dinner
4 PORK CUBE STEAKS
4 medium POTATOES; Quartered.
CARROTS; Baby Or Cut Up.
1/4 cup(s) ONIONS; Chopped.
2 can(s) (10 3/4 ounce each) CREAM OF CHICKEN SOUP
4 tablespoon(s) MILK
SALT; To Taste.
BLACK PEPPER; To Taste.
4 sheets ALUMINUM FOIL
_____
Place individual cube steaks on a sheet of foil.
Season pork with a salt and pepper to taste.
Lay potatoes and carrots on top of pork.
In a bowl, mix together the soup, onion and milk.
Pour soup mixture over vegetables and meat.
Seal foil pouches well and place on a BBQ over low
heat.
Cook for about 30 minutes or until meat and vegetables are done.
_____
Enjoy! Debbie
Foiled Pork Cube Steak Dinner
4 PORK CUBE STEAKS
4 medium POTATOES; Quartered.
CARROTS; Baby Or Cut Up.
1/4 cup(s) ONIONS; Chopped.
2 can(s) (10 3/4 ounce each) CREAM OF CHICKEN SOUP
4 tablespoon(s) MILK
SALT; To Taste.
BLACK PEPPER; To Taste.
4 sheets ALUMINUM FOIL
_____
Place individual cube steaks on a sheet of foil.
Season pork with a salt and pepper to taste.
Lay potatoes and carrots on top of pork.
In a bowl, mix together the soup, onion and milk.
Pour soup mixture over vegetables and meat.
Seal foil pouches well and place on a BBQ over low
heat.
Cook for about 30 minutes or until meat and vegetables are done.
_____
