Alcoholic Ice Creams

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.

Chopstix

Head Chef
Joined
Oct 3, 2004
Messages
1,321
Location
Singapore
I mean, as opposed to alcoholic beverages.

There's a new line of high-end ice cream here being marketed as 'adult ice cream'. All the flavors have pretty significant alcohol content. For example, they have a B-52 flavor that's vanilla with Bailey's and Kahlua. Boy, I could really taste the alcohol! They sell the ice cream by scoops as well. Naturally I don't think they sell to minors.

I want to make my own to serve to guests after dinner! However, as I know alcohol retards freezing, what's the technique or does anyone have a recipe they can share? Thanks a lot!
 
Last edited:
Sorry I can't help. You can get away with small amounts for flavor, but I've never tried to use more.
 
Sounds odd, if it had a lot of the grand dads cough medicine in it, it would not set up to be ice cream. The highest proof "Adult Slurpees" I have had are 150 proof, but like I said, more of a slurpee...Wet Willies of Savannah Georgia, how I miss you.

Like Andy said, a small amount added to your base might do the trick, but I would suggest a liquior versus a spirit.
 
Do you think they use a flavored extract as opposed to the real liquor? I know our restaurant supply store has a huge supply of flavors (I think primarily for coffee) with a large amount of alcoholic flavors.
 
I'll have to ask them about the % alcohol content of their product next time I pass by.

I read somewhere that through some technological breakthrough, a particular U.S. company has been able to successfully combine alcohol in ice cream making.

PA, I don't think they were using just flavor extracts. I felt the alcohol hit just from a teaspoon for flavor sampling.

Some recipes on the web I was looking at calls for burning off the alcohol in the liqueur before adding to the ice cream mix. That's not what I'm looking for. I want the hit! :-p
 
to get the most flavor out of some alcoholic products, you can try reducing them. Just careful with beer, it becomes something comparable to angosutra bitters. :x
 
Back
Top Bottom