schoolgirl
Senior Cook
This is my first post on here (I think). This site is wonderful for all of the info you can read. We have an abundance of cowhorn pepper. I would like to make just plain ole hot pepper sauce with vinegar. My mother used to make it , but I am not sure if it is just the vinegar,pepper and salt or what. I have looked on the internet but have not found it. Any suggestions? Thanks, Faye