My kids really love tortellini, and in the summer we use it now and then as a cold salad with grilled meat or chicken..I made this for them to have tomorrow at lunch. I took two packages of tortellini with proscuitto and chicken filling, cooked and drained it, then mixed it with about 3 cloves crushed garlic,a cup of sliced red onion, several hadfull of sliced black olives, 1 cup of toasted pine nuts,,1/2 cup of fresh grated parmesan, about a 1/3 cup of evoo, a package of sun dried tomatoes in oil which i cut up into small dice..mixed it well and it's in the refridgerator. Tomorrow before serving I plan to shredd some fresh basil and chop some fresh flat leaf parsley to put on top...Will serve with some grilled chicken pieces and some warm grilled Italian bread, ice tea, or lemonade and some of my coconut ice cream as dessert.
kadesma
kadesma