Home chef
Senior Cook
I'm sorry I haven't ben around very much lately. I have been rediculously swamped with work, work, family, work, housework, work, family, work, etc...
Anyways, it's my turn to cook for our 7th anual block party. I was deemed head chef in charge of cooking a whole pig The pig will be about 60 to 75 pounds. I'd like to stuff it with fragrant fruits like apples, oranges, limes, etc. as well as plenty of herbs & spices (GARLIC). I will be using a rotissirie over charcoal. Of course the skin needs to be super delicious and crisp and the inside needs to be nothing short of perfect.
Any ideas on prep, cooking time & temp, favorite recipes, or any other hints & ideas to help me along. Oh, the party is next Saturday so time is definitely NOT on my side right now LOL.
Anyways, it's my turn to cook for our 7th anual block party. I was deemed head chef in charge of cooking a whole pig The pig will be about 60 to 75 pounds. I'd like to stuff it with fragrant fruits like apples, oranges, limes, etc. as well as plenty of herbs & spices (GARLIC). I will be using a rotissirie over charcoal. Of course the skin needs to be super delicious and crisp and the inside needs to be nothing short of perfect.
Any ideas on prep, cooking time & temp, favorite recipes, or any other hints & ideas to help me along. Oh, the party is next Saturday so time is definitely NOT on my side right now LOL.