Hi, I´m thinking of buying a copper pan, maybe a frying pan or possibly a "paila" which doesn´t translate to English as far as I know. It's like a wok with a handle on either side. The gypsies here in Chile handcraft copper pans and sell them in the street. I´m not sure how much they go for, but copper makes up 30% of Chile's exports so I imagine I could get a good price for a copper pan.
What should I look for in a good copper pan? H
ow thick should the copper be? I heard if its too thin it will bend with the heat. Though the ones I´ve seen look pretty substancial.
How can you tell if the pan is copper-coated or completely made out of copper? Is there a way to tell just looking at it?
Thanks in advance.
What should I look for in a good copper pan? H
ow thick should the copper be? I heard if its too thin it will bend with the heat. Though the ones I´ve seen look pretty substancial.
How can you tell if the pan is copper-coated or completely made out of copper? Is there a way to tell just looking at it?
Thanks in advance.