Discuss Cooking - Cooking Forums

Discuss Cooking - Cooking Forums (http://www.discusscooking.com/forums/)
-   Vegetables (http://www.discusscooking.com/forums/f18/)
-   -   How Do You Cook Your Baked Potatoes? (http://www.discusscooking.com/forums/f18/how-do-you-cook-your-baked-potatoes-37524.html)

mugsy27 08-17-2007 04:10 PM

How Do You Cook Your Baked Potatoes?
do u prick them, wrap them in foil, nuke em, nuke em then bake em??

i havent made a baked spud in years, and the last one didnt come out to good.

im gonna try one again tonight...so lets hear it folks..gimmie some TNT ideas!! :chef:

carolelaine 08-17-2007 04:26 PM

I prick them and put them in the oven without foil at 400 for an hour or until they have some give to them. This time of year I might just prick them and put them in the microwave.

keltin 08-17-2007 05:16 PM

I wash it and wrap it in foil. Sometime I smear it with butter and then wrap it. Bake it at 450 for about an hour, then insert a thin bladed knife or toothpick to see if it’s done.

When it’s done, use an oven mitt, and smash done on the potato so that you flatten it out a bit, but don’t break the foil. Make a long cut in the top of the foil from end to end, then press the two ends toward each other to poof up and flare the potato open. Scrape and flake it with a fork, then add butter, sour cream, etc.

For twice baked potatoes, I poke holes in it, wrap it in a wet appear towel, and then nuke it till it is done. Cut a large oval piece from the top, and scrap that flesh to a bowl, then score the flesh of the potato with many criss-cross slits from a knife and then use a spoon to scoop all the flesh out to a bowl (leaving less 1/4” thick wall of flesh all around). Then mix up the flesh like stiff mashed potatoes, add the yummies, then pack it bake into the shell and back it at 400 till the top browns.

mugsy27 08-17-2007 05:20 PM

great advice guys...keep em coming!!

keltin...do u poke holes in it b4 u wrap it in foil to bake?

also...i have a convection oven..should i use that feature...or just bake it?

keltin 08-17-2007 05:25 PM


Originally Posted by mugsy27
great advice guys...keep em coming!!

keltin...do u poke holes in it b4 u wrap it in foil to bake?

also...i have a convection oven..should i use that feature...or just bake it?

No, I don’t poke holes in it when I use foil and bake it....only when I nuke it.

The convection feature of your oven will cook more evenly and quickly. In most convection ovens, you need to cook about 25 or so degrees lower than in a regular oven because the heat is so well distributed. If you use the convection, try the heat at 425 with the potato wrapped in foil, and check it after 40 to 45 minutes of cook time. If the knife or toothpick meets any resistance instead of soft flesh, you need to cook a bit longer.

Constance 08-17-2007 05:43 PM

I often cook them in the microwave (prick first) simply because of the convenience, and the fact that I nuke potatoes to use for a lot of different dishes (scalloped, twice-baked, mashed, potato salad, pan-fried, etc).
A friend of mine wraps each potato in plastic wrap first, then nukes them, and they are really moist and delicious prepared that way. But I worry about the health aspects of cooking them in plastic, so I put mine in a covered casserole dish.
Kim prefers potatoes baked in the oven or on the grill, and I must agree that the crusty skin they get when done that way is very nice. He rubs the outside of the potato with a little olive oil, rolls them in coarse salt, and wraps them in foil. They bake in a 400 F oven for about an hour, depending on the size. The cooking time on the grill depends on the temperature of the fire.

Barb L. 08-17-2007 06:20 PM

In the oven, no foil, pricked 400 hr. or till done , (grilled - nuke first for about 3-4 mins. then on grill) ! Yum

Loprraine 08-17-2007 06:25 PM

If doing in the oven, scrub them, prick them, in the oven until done.

If on the bbq, scrub, prick, rub with a bit of oil and some salt. Cook till done. Real easy. :smile:

bandonjan 08-17-2007 06:30 PM

I have cooked them both ways in the oven, foil or
no foil. I like them equally well. Whichever way I
cook them, I butter/oil the skins first. I don't use
the microwave for a baked potato. I do cook them
at 400 for an hour.

jpmcgrew 08-17-2007 06:45 PM

:smile: I rub them will olive oil and roll them in a kosher salt and cracked black pepper mix put on a pan no foil bake at 400 degrees 45-60 minute or so turn a couple of times while baking.They are really good this way

All times are GMT -5. The time now is 05:40 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.