watermelonman
Cook
- Joined
- Aug 11, 2007
- Messages
- 70
I'd like to give homemade pasta a shot tonight. Has anyone got recipes or suggestions for my first shot at this? Also, I have a bread maker that has a dough setting; would it be appropriate to try that in place of kneading by hand?
If all else fails I could simply go with the actual pizza dough.
If all else fails I could simply go with the actual pizza dough.