Constance
Master Chef
I intended to make the classic tomato, fresh mozzerella and basil salad for our cook-out yesterday, but my husband picked up a package of soft Feta instead. As sometimes happens, what started out as a mistake turned out to be a new (to me, at least) and delicious recipe. I put the sliced Feta in between the sliced beefsteak tomatoes, then sprinkled the crumbs from the cheese and julienned fresh basil over the top. I drizzled that with a little Italian vinaigrette, and the dish was a beautiful and tasty side for our meal.
My friends said last night that my dishes look like something from the food channel. I'll take that as a compliment.
My friends said last night that my dishes look like something from the food channel. I'll take that as a compliment.