REC Apple Cake

[Angie]

Here's my recipe...very moist.

• 2 eggs
• 1 cup sugar
• 1 cup brown sugar
• 1/2 cup butter
• 1 teaspoon vanilla
• 1 1/2 cups flour
• 1/2 teaspoon salt
• 1 teaspoon baking soda
• 2 teaspoons cinnamon
• 1/4 teaspoon nutmeg
• 2 1/2 - 3 cups oatmeal
• 4 cups diced peeled apples
• Cream Cheese Frosting

PREPARATION:
​

Cream butter & eggs until light and fluffy. Gradually add sugars and vanilla. Into a separate bowl, sift together flour, salt, baking soda, cinnamon and nutmeg; stir into first mixture. Add oatmeal. Stir in apples. ​

Put in greased 13x9x2-inch baking pan and bake at 350° for 45 minutes. Let cake cool in pan on a rack for 10 to 15 minutes. Spread apple cake with cream cheese frosting​

 

[PA Baker]

Here's my recipe...very moist.

• 2 eggs
• 1 cup sugar
• 1 cup brown sugar
• 1/2 butter
• 1 teaspoon vanilla
• 1 1/2 cups flour
• 1/2 teaspoon salt
• 1 teaspoon baking soda
• 2 teaspoons cinnamon
• 1/4 teaspoon nutmeg
• 2 1/2 - 3 cups oatmeal
• 4 cups diced peeled apples
• Cream Cheese Frosting

Oooh, this sounds good, especially w/ cream cheese frosting. I think I'd add a little cinnamon to the frosting, too.

Just one question--How much butter is in the cake? your ingredient list says
"1/2 butter". I'm guessing 1/2 cup???

 

[Angie]

Oooh, this sounds good, especially w/ cream cheese frosting. I think I'd add a little cinnamon to the frosting, too.

Just one question--How much butter is in the cake? your ingredient list says
"1/2 butter". I'm guessing 1/2 cup???

OOPS! yes, sorry, I'll fix that!