Ol-blue
Sous Chef
I like to add sliced bananas when I have them available. Try using any combination fruit. Mandarin oranges would be good in this also.
Enjoy! Debbie
Apple Fruit Salad
1 can(s) (20 ounces) PINEAPPLE TIDBITS; Drained.
1 can(s) (15 ounces) PEACHES; Slices.
3 cup(s) APPLES; Cored And Chopped.
1 package(s) (3 3/4 ounces) VANILLA INSTANT PUDDING AND PIE FILLING
1 1/2 cup(s) MILK
1/3 cup(s) FROZEN PINEAPPLE-ORANGE JUICE; Concentrate, Thawed.
3/4 cup(s) SOUR CREAM
1/2 cup(s) COCONUT; Flake.
_____
In a large bowl; combine fruit; set aside.
In a mixing bowl, combine pudding mix, milk, and Pineapple Orange Juice Concentrate.
Beat with an electric mixer for about 3 minutes.
Beat in sour cream until well combined.
Fold pudding mixture into the fruit.
Cover and chill thoroughly until set.
Serves 8
________________________________
Enjoy! Debbie
Enjoy! Debbie
Apple Fruit Salad
1 can(s) (20 ounces) PINEAPPLE TIDBITS; Drained.
1 can(s) (15 ounces) PEACHES; Slices.
3 cup(s) APPLES; Cored And Chopped.
1 package(s) (3 3/4 ounces) VANILLA INSTANT PUDDING AND PIE FILLING
1 1/2 cup(s) MILK
1/3 cup(s) FROZEN PINEAPPLE-ORANGE JUICE; Concentrate, Thawed.
3/4 cup(s) SOUR CREAM
1/2 cup(s) COCONUT; Flake.
_____
In a large bowl; combine fruit; set aside.
In a mixing bowl, combine pudding mix, milk, and Pineapple Orange Juice Concentrate.
Beat with an electric mixer for about 3 minutes.
Beat in sour cream until well combined.
Fold pudding mixture into the fruit.
Cover and chill thoroughly until set.
Serves 8
________________________________
Enjoy! Debbie