Apple Fruit Salad

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Ol-blue

Sous Chef
Joined
Apr 11, 2007
Messages
902
Location
Bremerton, Washington
I like to add sliced bananas when I have them available. Try using any combination fruit. Mandarin oranges would be good in this also.
Enjoy! Debbie

Apple Fruit Salad

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1 can(s) (20 ounces) PINEAPPLE TIDBITS; Drained.
1 can(s) (15 ounces) PEACHES; Slices.
3 cup(s) APPLES; Cored And Chopped.
1 package(s) (3 3/4 ounces) VANILLA INSTANT PUDDING AND PIE FILLING
1 1/2 cup(s) MILK
1/3 cup(s) FROZEN PINEAPPLE-ORANGE JUICE; Concentrate, Thawed.
3/4 cup(s) SOUR CREAM
1/2 cup(s) COCONUT; Flake.
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In a large bowl; combine fruit; set aside.
In a mixing bowl, combine pudding mix, milk, and Pineapple Orange Juice Concentrate.
Beat with an electric mixer for about 3 minutes.
Beat in sour cream until well combined.
Fold pudding mixture into the fruit.
Cover and chill thoroughly until set.
Serves 8
________________________________
Enjoy! Debbie
 
We make something similar. No peaches or pudding and we do use bananas and mini marshmallows and roasted peanuts. My mom would always have it at Thanksgiving. Now that she's gone, it is the dish my sister makes to bring. Each of us girls took one of Mom's Thanksgiving dishes and learned to replicate it and that way we can have Mom with us each holiday.
 
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