crewsk
Master Chef
Nut Butter Pie
12oz. chocolate wafer crumbs(you can use Oreo's with the filling scraped out)
1/4C butter, melted
1/4C sugar
Preheat oven to 350F. Lightly grease 9 inch springform pan. Mix wafer crumbs, sugar, & butter in a medium bowl. Press into bottom & up sides of pan. Bake 5 minutes; cool.
1/2gal. vanilla ice cream, softened (I always use Bryer's but any really good vanilla ice cream will work)
2C. creamy peanut butter
1C. clover honey
1C chopped, toasted cashews(unsalted)
Mix ice cream, peanut butter, honey, & cashews in large bowl. Spoon into prepared crust. Freeze at least 2 days. Place pie in shallow pan of hot water for 10 seconds. Remove pie from pan.
2C chocolate fudge sauce, heated
2C whipped cream
Top each slice with fudge sauce & whipped cream. A small slice goes a long way!!
12oz. chocolate wafer crumbs(you can use Oreo's with the filling scraped out)
1/4C butter, melted
1/4C sugar
Preheat oven to 350F. Lightly grease 9 inch springform pan. Mix wafer crumbs, sugar, & butter in a medium bowl. Press into bottom & up sides of pan. Bake 5 minutes; cool.
1/2gal. vanilla ice cream, softened (I always use Bryer's but any really good vanilla ice cream will work)
2C. creamy peanut butter
1C. clover honey
1C chopped, toasted cashews(unsalted)
Mix ice cream, peanut butter, honey, & cashews in large bowl. Spoon into prepared crust. Freeze at least 2 days. Place pie in shallow pan of hot water for 10 seconds. Remove pie from pan.
2C chocolate fudge sauce, heated
2C whipped cream
Top each slice with fudge sauce & whipped cream. A small slice goes a long way!!
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