LMJ
Senior Cook
So, I got my first smoker (a Brinkman Cook'N Cajun II, similar to this: http://www.comfortchannel.com/images/810-5301-C_hero.jpg) , some red oak that I split and sawed into properly sized chunks, a bag of charcoal, a chimney starter, and a frozen turkey breast thawing in the fridge.
I've looked through more than a dozen books that purport to cover barbecue, but not a single one covers the process of starting and maintaining a fire for the smoker.
Soliciting a link or advice on how to do so. Thank you!
I've looked through more than a dozen books that purport to cover barbecue, but not a single one covers the process of starting and maintaining a fire for the smoker.
Soliciting a link or advice on how to do so. Thank you!