Sage-Vermouth sauce YUM!

[colby92]

O.k, this is a fairly simple recipe for a tasty sauce, I usually put this on some chicken.

3/4 cup Chicken Broth
1/2 cup vermouth
1/2 teaspoon sage leaves, or dried sage, dosen't really matter
3 tablespons unsalted butter (cut into 3 pieces)
2 green onions, cut up

Cook green onions over medium heat for about 1 and a half minutes. Then add chicken broth, vermouth and sage, increase heat to high. Let cook for 5 minutes so about 3/4 cup of liquid is left. Turn heat to medium and whisk in each butter piece seperately.

 

[QSis]

mmmm I would try this, Colby!

I love sage leaves fried in butter as a sauce. Do the leaves get crispy at all in this sauce?

Lee

 

[colby92]

mmmm I would try this, Colby!

I love sage leaves fried in butter as a sauce. Do the leaves get crispy at all in this sauce?

Lee

I usually use dried sage becuase that's what I usually have at the time, but the leaves to get a little crispy

 

[colby92]

oops forgot a part, you discard the leaves after your done, that's if you use the leaves of course, I misread your post.

 

[bknox]

Sounds excellent for chicken or turkey. Tis the season!

Thanks!