Halloween Ghoulash

[Buck]

Here's an ethnic recipe from Transylvania that's sure to please all your ghosts and goblins.

4 Newt eyes
12 Bat wings
3 T.Spider paste
2 lb.Monster meat
5 C. Swampwater
5 Skunk cabbage leaves
3 oz. Spider webs to thicken
Snakeskin powder to taste

Combine all ingredients in large cauldron. Heat to boiling over outdoor fire. Stir counterclockwise only while reciting the incantation:

"Bubble bubble toil and trouble
Fire burn and cauldron bubble."

Serve hot. Your guests will be goblin' it up!

Happy Halloween!

 

[Uncle Bob]

This is great suff Buck! Sounds exactly like the recipe I use. Except I use 8 eyes of Newt! (I think it adds a little extra sweetness) Anyway I always serve it with Pickled Pig Lips and 'Possum Pate!










Enjoy!

 

[BreezyCooking]

You know, that reminds of one of my favorite campy cookbooks, given to me many years ago by my mom (who's also a classic horror movie fan). It's called The Vampire Cookbook, & is filled with wonderful recipes like the above, with an index of real-life ingredient "substitutions" in the back.

Lots of fun to cook & serve.

 

[Buck]

Are the recipes made with real vampire?

 

[mrochester95]

Hahah! Thanks! I'll be sure to pick up some newt eyes next time I'm at Wal Mart.

 

[GrillingFool]

I don't make that much anymore...
the monsters in my closet are an endangered species now.
Back when I was a kid, I could feed the world, however!

Love it!