Ancho-Spinach Dip
Yield: 8 to 10 servings
Prep Time: 10 minutes
Cook Time: 45 minutes
1 box (10 ounces) frozen chopped spinach, thawed
2 cups sour cream
1 package (8 ounces) cream cheese, softened
2 cups shredded Monterey Jack cheese
3 tablespoons DURKEE Ethnic Creations® Ancho Seasoning
Preheat oven to 325°F.
Drain spinach well and squeeze out as much liquid as possible. Combine spinach, sour cream, cream cheese, shredded cheese and DURKEE Ethnic Creations Ancho Seasoning in a medium bowl until well mixed.
Spray 2-quart baking dish with non-stick spray. Spread mixture into dish. Bake for 45 minutes. Serve with crackers, tortilla chips or vegetables.
Yield: 8 to 10 servings
Prep Time: 10 minutes
Cook Time: 45 minutes
1 box (10 ounces) frozen chopped spinach, thawed
2 cups sour cream
1 package (8 ounces) cream cheese, softened
2 cups shredded Monterey Jack cheese
3 tablespoons DURKEE Ethnic Creations® Ancho Seasoning
Preheat oven to 325°F.
Drain spinach well and squeeze out as much liquid as possible. Combine spinach, sour cream, cream cheese, shredded cheese and DURKEE Ethnic Creations Ancho Seasoning in a medium bowl until well mixed.
Spray 2-quart baking dish with non-stick spray. Spread mixture into dish. Bake for 45 minutes. Serve with crackers, tortilla chips or vegetables.
