elaine l
Head Chef
- Joined
- Aug 10, 2006
- Messages
- 2,098
Tomorrow I have (took) the day off from work. Thought I would make beef stew. In the past I have made it by simply cooking the beef in broth with the usual suspects (carrots, onions, potatoes) but it is rather boring. I would like to make a thick rich tasting stew.
I was thinking of adding hoisin and tomatoes. Maybe red wine?
Any tips with ingredients or technique would be appreciated. Thanks in advance!
I was thinking of adding hoisin and tomatoes. Maybe red wine?
Any tips with ingredients or technique would be appreciated. Thanks in advance!