notjustamom
Assistant Cook
- Joined
- Aug 24, 2007
- Messages
- 47
About 20 years ago, my MIL gave me a large oval copper casserole dish, and it hung on our kitchen wall for many years. Eventually I stuffed it away in storage. I've been thinking about our upcoming Thanksgiving dinner, and the fact that I need more casserole dishes---suddenly I remembered the old copper dish that was never used. Could I actually cook with it? Would foods stick to it? (the inside is a shiny silvery color, not sure what it is) I'm just not sure if I should use the old thing or toss it.