Troubleshoot for me please, Truffle bars?

[Alix]

OK, I have a recipe for truffles that looks easy and tasty. I do not, however, have the time to make them into balls. I was thinking of making them and spreading them on the bottom of a pan and then cutting them in squares and serving them that way. Think that would be OK or would it be too weird?

 

[suziquzie]

Nothing that tastes good (or chocolate) could possibly be too wierd to eat!! No matter the shape!

 

[Alix]

Suzi, I like your attitude. You can come to my place ANYTIME.

 

[suziquzie]

LOL thanks! That would have to be in summer, this is as far north as I go after September!

 

[Alix]

Weather is about the same there as here Suzi. Don't be a wuss, come on up. Its delightfully warm today (kidding!) a balmy 35F with no wind. Supposed to warm up to 55 by Friday.

 

[Jeekinz]

Ahh Man?! Flat truffles?

 

[Alix]

I'm thinking of calling it "Lazy Truffles"

 

[Jeekinz]

How about Tramples? You know, truffles that got stepped on.

 

[Alix]

ROFLMAO!!! I LOVE that Jeekinz! Done! I'll post the recipe later. I should go get these done.

 

[suziquzie]

Come to think of it, I used to work in a chocolate store. (Somehow I was a size 4 then...)
Anyway, we made truffles like that, layered ones. Each layer was poured on top of the other onto a tray lined with parchment. After they set, we just flipped the tray over, cut into 1 inch squares and used a fork and spoon to dip them in regular chocolate. They sold even better than the round pre-made truffles from the main factory.
MMMM I think I have to go visit the girls at the old shop again soon!!

 

[Jeekinz]

I like Godiva truffles. I ate so many once I got a bad belly ache......had that powder all over my hands and face too.

 

[Alix]

I like Godiva truffles. I ate so many once I got a bad belly ache......had that powder all over my hands and face too.

Um...isn't that sort of what we ALL do? Mmmmmmmmmmm!