Baguette topper-tnt

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kadesma

Chef Extraordinaire
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Making this for daughters and myself for lunch...
Have about one cup of black olives and I've coarse chopped them and now I'm going to add 1-2 cloves finely chopped garlic and some chopped parsley and add 3 finely minced anchovy fillets and some evoo to moisten..Mix well and will serve with toasted baguette slices. Wish I had time as I think some crisp fried polenta rounds would be great with this..Yum
What do you think? Baguettes,polenta, bread sticks? Any ingredient added to the dip to make it even better?
kadesma
 
That sounds great! How about some chopped capers? I'm thinking with fried polenta or the baguette. Yum!!
I have some capers and will add some to try today..I love capers,but tend to forget to use them. Thanks
kades
 

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