Dec 2, 2007 #1 C chef001 Assistant Cook Joined Dec 2, 2007 Messages 2 Hi! I've posted this on another forum, but I was curious to see if anyone knows of any cookbooks that don't use salt & pepper? Thanks!
Hi! I've posted this on another forum, but I was curious to see if anyone knows of any cookbooks that don't use salt & pepper? Thanks!
Dec 2, 2007 #2 PytnPlace Sous Chef Joined Nov 5, 2006 Messages 801 Location Ohio Never heard of a cookbook like that!! Couldn't you just use regular recipes and sub, I don't know, maybe Mrs Dash for the S&P?
Never heard of a cookbook like that!! Couldn't you just use regular recipes and sub, I don't know, maybe Mrs Dash for the S&P?
Dec 2, 2007 #3 OP OP C chef001 Assistant Cook Joined Dec 2, 2007 Messages 2 haha i'm just curious. but if anybody does happen to bump into one, please let me know! thanks
Dec 2, 2007 #4 kitchenelf Chef Extraordinaire Joined Feb 21, 2002 Messages 19,722 Location North Carolina How about getting on Google and doing a search - that's what I just did. Google is your friend I only found salt-free cookbooks though.
How about getting on Google and doing a search - that's what I just did. Google is your friend I only found salt-free cookbooks though.
Dec 3, 2007 #5 jennyema Chef Extraordinaire Joined Mar 1, 2002 Messages 11,008 Location Boston and Cape Cod You can use any cookbook and just leave them out.
Dec 3, 2007 #6 David Cottrell Head Chef Joined Sep 7, 2007 Messages 1,193 Location Norwalk, Ohio Here's a good one I have for no salt, but no pepper? I guess like jennyema said, just leave it out, but why? Here it is, The No-Salt Lowest-Sodium Colokbook by Donald A Gazzaniga. I't good. Hope this helps.
Here's a good one I have for no salt, but no pepper? I guess like jennyema said, just leave it out, but why? Here it is, The No-Salt Lowest-Sodium Colokbook by Donald A Gazzaniga. I't good. Hope this helps.
Dec 3, 2007 #7 auntdot Head Chef Joined Aug 25, 2004 Messages 2,418 Actually we generally just gravitate to less salt. But there are zillions of books for cooking with reduced salt. I can only suppose the pepper thing is a preference - know of no health reason for avoiding it. And I always go heavy on black pepper. But sure just avoid it, or try to come up with another spice that will go well with the dish.
Actually we generally just gravitate to less salt. But there are zillions of books for cooking with reduced salt. I can only suppose the pepper thing is a preference - know of no health reason for avoiding it. And I always go heavy on black pepper. But sure just avoid it, or try to come up with another spice that will go well with the dish.
Dec 3, 2007 #8 GB Chief Eating Officer Joined Jul 14, 2004 Messages 25,510 Location USA,Massachusetts As Jenny said, use any cookbook, but just omit the salt and pepper.
Dec 3, 2007 #9 Callisto in NC Washing Up Joined Oct 17, 2007 Messages 3,101 Location Mooresville, NC I get the no salt idea but what's with the no pepper?