Another Gingerbread cookie question

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.

tdejarnette

Senior Cook
Joined
Jul 12, 2006
Messages
105
Do you put raisins or cinnamon red hots on the cut out cookies before baking or attach them to the baked cookies with icing? Do you outline the whole cookie with a white line? Any other great ideas for decorating them? What do you think is the most traditional?
 
We do everything after the cookie is done too. This year we really didn't decorate but spread the frosting on the cookie - Mozart's icing is the best!
 

Latest posts

Back
Top Bottom