Scrambled Egg with Cured Roe

[Dodi]

10 large eggs
4 tbsp cream
25g butter
100g grated cured fish roe
1/2 bunch parsley finely chopped
salt and pepper to taste

Mix the eggs with the cream, salt and pepper
Cook the eggs in the butter, stirring with a wooden spoon, until creamy
Divide the egg in plates and sprinkle with the roe and parsley
[FONT=&quot]Serve with toast[/FONT]

 

[expatgirl]

Is this a Russian dish, Dodi? By roe do you mean "caviar"?

 

[lyndalou]

Never heard of grated and cured fish roe. I like caviar and scrambeled eggs, though.

 

[Dodi]

I mean any kind of smoked fish eggs, but caviar will be my favourite!!
I have tried with the fish eggs used for taramasalata ( the greek dish, but is is a little bit to strong)[SIZE=-1]Sea bream and faggri provide excellent fish roe

You can go here and read more about fish roe

Fish roe - Specials
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[BBQ Mikey]

Would some Seaweed (a.k.a. Nori) be a nice addition? I believe so!

 

[Dodi]

good idea, I am going to try!