GotGarlic
Chef Extraordinaire
Hi, all. So last night, my friend Laura and I made fresh homemade spaghetti. It turned out very well - the guys both had seconds The only problem we ran into was that after cutting them into spaghetti strands (the pasta machine included fettuccine and spaghetti cutters, which I didn't know, never having really looked at a pasta machine before ), some of them clumped together. Of course, the dough was too fragile to pull them apart, so we cooked it that way (most of it wasn't like that). Any tips on how to prevent that? TIA.
btw, it was GOOD! Simplest set of ingredients I've ever seen, aside from bread and butter - flour and eggs
btw, it was GOOD! Simplest set of ingredients I've ever seen, aside from bread and butter - flour and eggs