We don't know exactly wht you have in the kitchen...but I'm going to assume the basics. I'm thinking German rather than Asian since someone in your family doesn't like Asian foods.
Grate 2 new potatoes and mince 1/4 of an onion. Combine in a bowl and season. Add a little whole butter to a hot pan as well as a few drops of olive oil. Make 2 thin Rosti Potatoes (pancake is size and thickness). Set aside.
If you have some white cabbage, julienne some and saute it off in butter with some julienne of white onion until soft. Season.
Julienne pork and sear until browned well in a hot pan. Add minced onion and minced garlic. Sweat off until soft. Slice mushrooms and add into pan. Brown well. At this point, add just a smidge of flour and cook for a couple of minutes while stirring. if you have some wine, add it in and deglaze. White...red...who cares, just add it. Reduce it and add a little water. Simmer that out for a little bit until a nice, smooth sauce is formed. Finish it off with a touch of whole butter, salt and pepper. Fresh rosemary if you have it would be great.
On two plates, place one Rosti Potato and some cabbage. Spoon the pork in mushroom gravy equally over the potatoes.
You are done!
This is a hearty, winter lunch that will stick with you for a little while. If you want to flesh it out a bit, throw in some frozen peas as you heat your sauce, pork and mushrooms.
