Cheesy Bacon Hash Brown Potatoes (slow Cooker)

[Ol-blue]

This takes like 5 minutes to prepare and if you use a liner in your slow cooker there will be no messy potato pan to clean after dinner.
Enjoy! Debbie

CHEESY BACON HASH BROWN POTATOES (SLOW COOKER)

5 cup(s) COUNTRY STYLE SHREDDED HASH BROWNS; Frozen.
2 cup(s) CHEDDAR CHEESE; Grated.
1 cup(s) MILK
1/2 cup(s) HALF AND HALF
1/2 cup(s) ONION; Chopped.
1 to 2 slice(s) BACON; Cut Up.
1 teaspoon(s) SALT
1 teaspoon(s) BLACK PEPPER
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In a slow cooker, add potatoes, cheese, onions, salt, pepper and bacon.
Mix together well.
Pour milk and half & half over potato mixture.
Cover cook on Low for 6 to 8 hours or on High for 3 to 4 hours.
Serves 4 to 6
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[Barb L.]

Looks pretty tasty , how does the bacon turn out not cooked first ? Think I prefer it cooked. Thanks again for another one !!

 

[Ol-blue]

Hi Barb L. The bacon is soft and cooked. If you want you can use cooked bacon.

 

[Constance]

Barb, if you are going to cook your bacon first, you need to save some of the grease to season the potatoes.
What I do when I make my baked beans is put the onions in a measuring cup, pour over the reserved bacon grease, and microwave the onions in it for about a minute.
Blue, the dish looks very tasty!

 

[mikki]

Looks good, definately going to try. Thanks for the post!!!!

 

[Ol-blue]

Looks good, definately going to try. Thanks for the post!!!!

Thanks...Enjoy! Debbie