Corey I ate the skins on six chicken thighs last night cooked in Nu-WaveTell me about it!!
Even though it's fattening, I just can't resist that dry crispy brown skin from the roast chicken. I love it!!
The powerful halogen heating element makes it all possible. I like the way that it cycles on and off - almost like a Christmas tree! I haven't used it in a while, but when I do, it makes the food taste so much better than just roasting it in the regular oven.
Have you tried cooking a frozen roast yet? It's supposed to do that as well. I haven't tried that yet. But the meat is supposed to be prepped and seasoned before we freeze it
to save time. I always end up thawing out the meat anyway beforehand.
I read on the internet that the nuwave is supposed to have far infrared whereas the flavorwave does not. Is this true? What are the differences between the Flavorwave and the Nuwave other than the NW being double the price. What do you get for the additional money. I want something that will last and hopefully also have good customer service. I had heard that Thane was not good at customer service. Is that true?
if you bought the flavorwave over the nuwave, what were your reasons?
If you bought the Nuwave over the flavorwave, what were your reasons?
thanks much.
and what have your experiences been with the respective company's customer service if needed?
mac
corey, did you ever post that recipe for those chicken thighs? from frozen or fresh?