I made some Amish Friendship Bread a few times. Here is the general recipe for those who are not familiar with it. This is part of the recipe for when preparing the yeast mixture to bake:
Add to the mixture:
1 cup oil (or 1/2 cup oil and 1/2 cup applesauce)
1/2 cup milk
3 eggs
1 tsp vanilla
2 cups flour
1 cup sugar
1-1/2 tsp baking powder
2 tsp cinnamon
1/2 tsp baking soda
1 - (5.1 oz) box instant vanilla pudding
1/2 tsp salt
1 cup nuts
The first time I used the instant vanilla pudding as requested and though I liked the bread, it was too much like a cake to me. I tried omitting the pudding in another batch of the Amish Friendship Bread and used only applesauce in place of the oil. This time the bread turned out too dry (either because of the lack or oil or the pudding). Is the pudding necessary to keep the bread moist? Or can something else be substituted? I'm trying to make a lower fat and lower sugar version.
Thanks!
Jamie
Add to the mixture:
1 cup oil (or 1/2 cup oil and 1/2 cup applesauce)
1/2 cup milk
3 eggs
1 tsp vanilla
2 cups flour
1 cup sugar
1-1/2 tsp baking powder
2 tsp cinnamon
1/2 tsp baking soda
1 - (5.1 oz) box instant vanilla pudding
1/2 tsp salt
1 cup nuts
The first time I used the instant vanilla pudding as requested and though I liked the bread, it was too much like a cake to me. I tried omitting the pudding in another batch of the Amish Friendship Bread and used only applesauce in place of the oil. This time the bread turned out too dry (either because of the lack or oil or the pudding). Is the pudding necessary to keep the bread moist? Or can something else be substituted? I'm trying to make a lower fat and lower sugar version.
Thanks!
Jamie