Raspberry Crescent Dumplings

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Ol-blue

Sous Chef
Joined
Apr 11, 2007
Messages
902
Location
Bremerton, Washington
I have made these in my dutch oven when out camping. It makes for a quick and easy dessert.
Enjoy! Debbie

RASPBERRY CRESCENT DUMPLINGS

img_534717_0_ea3e7301a48c0795f4555186990b896a.jpg


1 can(s) (8 count) CRESCENT ROLLS
1 cup(s) RASPBERRIES; Frozen, Depending On Size.
4 tablespoon(s) BUTTER
1/2 cup(s) SUGAR
1/2 cup(s) ORANGE JUICE
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Unroll crescent roll dough.
Separate into 8 triangles.
Place 4 or 5 raspberries in a row along the wide end with the tip of the raspberry facing towards the point.
Roll up crescent starting at wide end, rolling towards the point.
Place crescents in a greased 13x9 baking dish.
In a microwave safe dish or in a saucepan on a burner; melt the butter.
Add the sugar and orange juice, and heat until just simmering.
Pour over crescent rolls.
Bake at 375 degrees for 25 minutes or until rolls are golden brown.
Serve warm with sauce over rolls.

Makes 8 rolls.
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I'm not really into rasberry, what about apples or does it need to be a berry?
they sure look yummy though!!!
 
Looks yum, and blackberries would be good too! If you did substitute apples would you still use the orange juice or omit? I was thinking omit...
 

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