SueBear
Senior Cook
I'm not sure what you call them so forgive me. I'm looking at purchasing one but if I don't have to I won't. I have tons of spatulas and considered using one but not sure if that's really a smart idea as I've seen many use something different when icing cakes, cup cakes, cookies with something different.
What does everyone here use? I don't want to spend a lot of money yet I'd like to get good results when I do put frosting on a cake and have it spread evenly. I hope that makes sense. I've heard that when you use a regular knife you don't get that in comparison with a baker's knife of some sort.
Help is greatly appreciated on this issue. Thanks in advance.
Sue
What does everyone here use? I don't want to spend a lot of money yet I'd like to get good results when I do put frosting on a cake and have it spread evenly. I hope that makes sense. I've heard that when you use a regular knife you don't get that in comparison with a baker's knife of some sort.
Help is greatly appreciated on this issue. Thanks in advance.
Sue