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-   -   ISO Goat Cheese Stuffing Recipe (http://www.discusscooking.com/forums/f49/iso-goat-cheese-stuffing-recipe-42495.html)

buckytom 01-28-2008 12:02 PM

ISO Goat Cheese Stuffing Recipe
 
i'm going to try making roulades tonight using pork tenderloins, and i was thinking of using up some goat cheese for a stuffing.

i normally just wilt spinach and toast garlic to make a goat cheese stuffing for things like chops or chicken breasts, but i was looking for some other ideas.

TIA for your help. :chef:

kitchenelf 01-28-2008 12:06 PM

What about adding some golden sultans to it - even a bit of cinnamon/clove (go gently).

buckytom 01-28-2008 12:10 PM

i hear ya about going gently with cinnamon and cloves, elfie. same goes for rosemary with me. i can detect the tiniest amount of these spices in any dish.
thusly, i have a very hard time cooking with them, especially cinnamon.

what are sultans?

QSis 01-28-2008 12:14 PM

Heyyyy, there you are! Welcome back from vaca!

How about ....

- sausage, maybe linguica or chorizo
- rehydrated dried mushrooms
- olives (green and/or black)
- a can of green chiles or roasted poblanos

Lee

corazon 01-28-2008 12:41 PM

toasted pine nuts with wilted spinach, sauteed mushrooms and pear sounds good to me.

Clienta 01-28-2008 01:05 PM

Sundried tomatoes, olives, cilantro.

Arugula instead of spinach is always tasty.

krichardson 01-28-2008 01:48 PM

what about goat cheese, sund-dried tomatoes, garlic, and basil!

kitchenelf 01-28-2008 02:35 PM

golden sultans = golden raisins - sorry.
:chef:

QSis 01-28-2008 07:45 PM

One more syllable on that word, kitchen - "sultanas".

(although, the image of "golden sultans" is wonderfully exotic! :wink:)

Lee

TATTRAT 01-28-2008 08:14 PM

goats cheese, roasted red peppers, caramelized onion, thyme and rosemary.

The dinner boat might have sailed, but just throwing it out there.


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