Super Bowl Smoke

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Paymaster

Sous Chef
Joined
Jun 21, 2006
Messages
610
Location
Ephesus Georgia
I smoked some spares and baby backs for dinner Sunday and cooked some hotwings as well. smoked at 225-240 degrees,3-2-1 method over oak and Mesquite. Put rub(for me) on one rack and apple juice on the other two.
 

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Boy I don't know how this post slipped by me... I LOVE ribs and wings.
Great looking meal Paymaster.
And thanks for finding this Bacardi.
 
Boy I don't know how this post slipped by me... I LOVE ribs and wings.
Great looking meal Paymaster.
And thanks for finding this Bacardi.

No prob. Food looked better than the superbowl. I'm a still bitter Pats fan :(
 
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