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-   -   BBQ'ed Beef Stew (http://www.discusscooking.com/forums/f36/bbqed-beef-stew-42795.html)

Ask-A-Butcher 02-06-2008 03:30 AM

BBQ'ed Beef Stew
 
This is a 3 lb Boneless Beef Chuck Roast. I've rubbed it down with olive oil, Kosher Salt, black pepper, granulated garlic and Wolfe Rub 'Bold'.

http://www.discusscooking.com/attach...c220868844.jpg

I'm now searing it on both sides. Not long, just to give it some marks and a little hit of cherry wood.

http://www.discusscooking.com/attach...b1fba6d482.jpg

I lowered the temp to approx 250 dome and added some firebricks. Put some preheated seasoned (garlic and spices) Beef Broth in to a cast iron Dutch Oven along with the Chuck Roast halved.

http://www.discusscooking.com/attach...eafc8678a6.jpg

I let this "simmer" (just bubbling) for a little over three hours with some cherry wood for smoke. I then added some chunked veggies.....onions, carrots, celery, potatoes and cooked another 45 minutes to an hour.

http://www.discusscooking.com/attach...e0d5520008.jpg

One of the best flavored Pot Roasts I've ever done, by far :smile:

The next day I removed the 'hardened' beef fat and chopped up every thing into soup size pieces and warmed up on the stove. Baked a loaf of Italian bread, opened a bottle of red wine and savored life to it's fullest :tongue:

http://www.discusscooking.com/attach...1b124464ef.jpg


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