Feb 8, 2008 #1 J john a Executive Chef Joined Jan 20, 2006 Messages 3,432 Location Daytona Beach, FL Great way to tenderize those pork chops.
Feb 8, 2008 #2 pacanis Chef Extraordinaire Joined Feb 11, 2007 Messages 18,750 Location NW PA One of my favorite one pot meals. What kind of sauce did you whip up? I use cream of mushroom soup, a little milk, a little chicken broth and a little hotness (tabsco or something). Your sauce looks like a great changeup for me.
One of my favorite one pot meals. What kind of sauce did you whip up? I use cream of mushroom soup, a little milk, a little chicken broth and a little hotness (tabsco or something). Your sauce looks like a great changeup for me.
Feb 8, 2008 #3 B Barb L. Master Chef Joined Aug 11, 2006 Messages 5,912 Location Monroe, Michigan Thanks for the pics. - looks very yummy and comforting.
Feb 8, 2008 #4 pacanis Chef Extraordinaire Joined Feb 11, 2007 Messages 18,750 Location NW PA Barb L. said: Thanks for the pics. - looks very yummy and comforting. Click to expand... Doesn't it?! I could scoop the rice and sauce into a bowl and eat like soup Maybe add some sausage.... It reminds me of gumbo.
Barb L. said: Thanks for the pics. - looks very yummy and comforting. Click to expand... Doesn't it?! I could scoop the rice and sauce into a bowl and eat like soup Maybe add some sausage.... It reminds me of gumbo.
Feb 8, 2008 #5 Constance Master Chef Joined Oct 17, 2004 Messages 8,173 Location Southern Illiniois That reminds me of Pork Chops Creole...haven't made it for a long time.