Champagne Vinegar

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.

LadyCook61

Master Chef
Joined
Feb 3, 2008
Messages
8,279
Location
E. Pa.
Once I bought a bottle of champagne vinegar, it was good. The problem is I forgot what store I bought it. :ermm: and have not been able to find it again. I know I could buy it online somewhere but I want to buy it at the store I bought it from, being I tried this particular brand, whatever it was :LOL:
I liked using in salads. Anyone else ever tried this vinegar?
 
Last edited:
Sure, champagne vinaigrette is nice. Good on some leafy greens and fresh herbs, and excellent with citrus fruits. I would think it would be fairly easy to find nowadays. Fancy oils and vinegars are so popular.

Can't tell where you live from your profile or maybe I could offer suggestions. Just break down and order it online now and you'll have it in a couple of days!!
 
Sure, champagne vinaigrette is nice. Good on some leafy greens and fresh herbs, and excellent with citrus fruits. I would think it would be fairly easy to find nowadays. Fancy oils and vinegars are so popular.

Can't tell where you live from your profile or maybe I could offer suggestions. Just break down and order it online now and you'll have it in a couple of days!!

I thought I bought it at Wegman's but when I was there last time, I couldn't find it. I've tried my local stores, ShopRite and Weiss/Mr. Z's too. I guess if I want it bad enough I will order it online but sure would like to remember what brand it was.
 
You can also cheat - lol!!

When I have leftover champagne (or good white wine), instead of tossing it I combine it half-&-half with white vinegar & stick it in the fridge to use in salad dressings, etc.

Sure, it's not authentic "champagne" or "white wine" vinegar, but it's still good.
 
You can also cheat - lol!!

When I have leftover champagne (or good white wine), instead of tossing it I combine it half-&-half with white vinegar & stick it in the fridge to use in salad dressings, etc.

Sure, it's not authentic "champagne" or "white wine" vinegar, but it's still good.
sounds like a good idea... but.. I don't have wine or champagne, since I don't drink. :)
 

Latest posts

Back
Top Bottom