Callisto in NC
Washing Up
Okay, so I have a recipe that calls for a 1/4 cup of parsley and since it's my mother's recipe I know it's the dried bottle stuff, not fresh. But I grabbed some fresh tonight at Wal-Mart. Now, I'm worried about using fresh in the recipe because of the quantity issue. Can I dry out the fresh to get the right quantity? I'm slow cooking the sauce and I worry big fresh leaves will burn or make it taste different.