My flat bread

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.

LadyCook61

Master Chef
Joined
Feb 3, 2008
Messages
8,279
Location
E. Pa.
I used the no knead recipe for the dough, let it set overnight. This morning I made this flat bread, with smoked ham, mozzarella cheese, fontinella cheese, and romano cheese, Italian seasonings, garlic powder. It was delicious!! :chef:
 
My favorite food in the world is bread.:) Any kind of bread, I have never found a bread I didn't like.:LOL: Would you like to share your recipe for your flat bread?
 
She used this one: http://steamykitchen.com/blog/2008/...tbread-with-baby-arugula-and-shaved-parmesan/ We were discussing it in the pizza thread the other day.

Warning: The woman who writes that blog swears sometimes, in case that's an issue for you. I think she's hilarious :cool:

that is the recipe I used. I haven't read the whole blog, I just scrolled down for the recipe :LOL: I just made stuffed crust pizza with this dough, yummy!!

attached is the photo of the pizza.
 
My favorite food in the world is bread.:) Any kind of bread, I have never found a bread I didn't like.:LOL: Would you like to share your recipe for your flat bread?

I am the exact same way. Even for sandwiches.. meat is just a little bit of flavor enhancement to the bread. It's all about the bread!!
 
Tank u very much for being very kind and helpfull,I am an engineer,married,father of 7 daughters.I have no experience about cooking,my aim goal is to learn from u the right ways of cooking so that I convay this to my wife,i also hope to understand better about healthy and usefull food .
thank you
best regards to all
Abdulla
 

Latest posts

Back
Top Bottom