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-   -   Photos of my Rustic Bread (http://www.discusscooking.com/forums/f23/photos-of-my-rustic-bread-43735.html)

LadyCook61 02-29-2008 05:51 PM

Photos of my Rustic Bread
 
I finally got a dutch oven, and baked the No-Knead bread in it.

Fisher's Mom 02-29-2008 05:54 PM

You're killing me here, Lady!!!! I can almost smell that bread. It looks amazing. I could make a meal out of that bread and a chunk of great cheese and some lovely pears. Yummmm.

QSis 02-29-2008 05:57 PM

Didn't you just LOVE it, Lady???!!!

I wish I had a warm hunk of it smeared with butter right now!

Lee

GadgetGeek 02-29-2008 06:02 PM

Quote:

Originally Posted by QSis (Post 558817)
Didn't you just LOVE it, Lady???!!!

I wish I had a warm hunk of it smeared with butter right now!

Lee

I am going to cook with the ladies that wrote the book on that no-knead bread tomorrow at Publix cooking school in Alpharetta. (maybe it's not in Alpharetta?)

I will take a bunch of pictures and ask some good questiions (I'm a sourdough baker)....

I'll post the results back here on Sunday or during the week. see two of their recipes on Chef and the Fatman

.

Constance 02-29-2008 06:07 PM

That is so beautiful! I have never been able to make a decent loaf of bread. :sad:

plumies 02-29-2008 06:24 PM

WOW! That looks great. Dang, I need that DO now!

LadyCook61 02-29-2008 06:27 PM

Quote:

Originally Posted by Fisher's Mom (Post 558813)
You're killing me here, Lady!!!! I can almost smell that bread. It looks amazing. I could make a meal out of that bread and a chunk of great cheese and some lovely pears. Yummmm.

:smile: We did make a meal out of it , mmmm good .

Quote:

Originally Posted by QSis (Post 558817)
Didn't you just LOVE it, Lady???!!!

I wish I had a warm hunk of it smeared with butter right now!

Lee

I did enjoy it, real butter and all . :wink:

Quote:

Originally Posted by Constance (Post 558832)
That is so beautiful! I have never been able to make a decent loaf of bread. :sad:

Why haven't you made a decent loaf? What happens?

Quote:

Originally Posted by plumies (Post 558858)
WOW! That looks great. Dang, I need that DO now!

thank you. :smile: I got the Lodge Porcelain Enamel DO at Walmart, about $50.
I wanted the Trimontina but they didn't have it. It is $10 less . Only thing with the either brand, the lid knob is safe up to 400 degrees, so I had to put foil around the knob on the lid, until I get a stainless steel replacement knob at Home Depot. Baking the bread at 500 degrees get pretty hot and could melt the knob or at least damage it.

pacanis 02-29-2008 06:47 PM

OMG!!!
I gotta get me some of that!
That looks fantastic, Lady. Look at those holes in it :w00t:

I am definitely going to try some of this no-knead bread I've been reading about.
Pics to follow :smile:

Katie H 02-29-2008 06:56 PM

Quote:

Originally Posted by pacanis (Post 558872)
OMG!!!
I gotta get me some of that!
That looks fantastic, Lady. Look at those holes in it :w00t:

I am definitely going to try some of this no-knead bread I've been reading about.
Pics to follow :smile:

Get off your doggie butt, pacanis, and make some of that bread. I made a loaf yesterday that looked just like Lady's. Used some of it for dinner last night and then made some grilled cheese and bacon sandwiches for lunch today. YUM!!!

After you make it once, you'll kick yourself for not making it sooner. It's just toooooooo easy. There's nothing like slicing a piece of the bread and slathering it with REAL butter.

jpmcgrew 02-29-2008 06:58 PM

:smile: Beautiful Lady Cook. Isn't it a wonderful tasting and easy bread to make? I make one every other day I'm hooked.


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