TanyaK
Senior Cook
This is a very popular Portugese inspired South African/Mozambican dish and one of our favourites.
2 tablespoon olive oil
1.5 pound steak cut into cubes
3-4 hot red chillies with seeds
4 cloves minced garlic
2 tablespoons flour
1 cup stock
1 cup red wine
1 bay leaf
Bread
Brown beef cubes in oil and remove. Add onion,chillies and garlic to pan and cook until soft, add flour and stir in until cooked.
Add stock and wine and stir until the sauce thickens. Add rest of ingredients simmer covered for 1.5 - 2.5 hours.Season
Season with salt and pepper.
Serve with bread.
2 tablespoon olive oil
1.5 pound steak cut into cubes
3-4 hot red chillies with seeds
4 cloves minced garlic
2 tablespoons flour
1 cup stock
1 cup red wine
1 bay leaf
Bread
Brown beef cubes in oil and remove. Add onion,chillies and garlic to pan and cook until soft, add flour and stir in until cooked.
Add stock and wine and stir until the sauce thickens. Add rest of ingredients simmer covered for 1.5 - 2.5 hours.Season
Season with salt and pepper.
Serve with bread.
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