New & interested in knives

[cath]

I'm looking for a good chef's knife - interested in saving money - don't care how it looks but want it to work well. I keep hearing about the Wusthof classic 8" chef but is it better to get it hollow edge or not?

 

[LadyCook61]

hi Cath , welcome to DC . you will find answers here I am sure.

 

[Bilby]

Welcome to DC!! Don't know if this will help you, but have a look at this subforum:
http://www.discusscooking.com/forums/f90/