Fixed it tonight.. terrific.
I coated a fairly shallow roasting pan with basil/dried tomato flavored olive oil to keep things from sticking(and for flavor). Took a roasting hen, rubbed with butter then seasoned with mixed seasonings. I halved golden potatoes with the skin and placed around the bird. I also cleaned a few stalks of Fennel halved, and placed them in with the potatoes along with baby carrots. Sprinkle lightly with sea salt and black pepper.
In the pan I added 2 cup dry white wine, 2 cups water. Covered and placed in a 350F oven for 1 hour 15 minutes..
When the bird was done I removed it and the potatoes then placed the roaster on the stove and brought the liquid up to a boil. I reduced the liquid by 1/2 and removed the veggies. I mixed up some cornstarch with cold milk and added to the liquid, and boiled until slightly thickend for a creamy sauce.
wow.. delicious! and--it's all cooked in one pan.
I coated a fairly shallow roasting pan with basil/dried tomato flavored olive oil to keep things from sticking(and for flavor). Took a roasting hen, rubbed with butter then seasoned with mixed seasonings. I halved golden potatoes with the skin and placed around the bird. I also cleaned a few stalks of Fennel halved, and placed them in with the potatoes along with baby carrots. Sprinkle lightly with sea salt and black pepper.
In the pan I added 2 cup dry white wine, 2 cups water. Covered and placed in a 350F oven for 1 hour 15 minutes..
When the bird was done I removed it and the potatoes then placed the roaster on the stove and brought the liquid up to a boil. I reduced the liquid by 1/2 and removed the veggies. I mixed up some cornstarch with cold milk and added to the liquid, and boiled until slightly thickend for a creamy sauce.
wow.. delicious! and--it's all cooked in one pan.
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