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-   -   Good Morning and Hello (http://www.discusscooking.com/forums/f6/good-morning-and-hello-44986.html)

PaulG 04-08-2008 05:50 AM

Good Morning and Hello
I am semi-retired Chef and look forward to hearing from others who are at the same stage of their careers as well as anyone with a passion for food and the quest for knowledge. I am particularly interested in ethnic ingredients, food history, and esoteric cookbooks.

Loprraine 04-08-2008 06:24 AM

Welcome to DC, Chef! Lookinf forward to some interesting cookbook discussions.

Bilby 04-08-2008 06:36 AM

Welcome to DC!!

Beachcomber 04-08-2008 09:50 AM

Welcome..........you will enjoy this site.

Chef Mark 04-08-2008 10:05 AM

:chef:Greetings and salutations from another such as myself-got your PM-look forward to exchanging knowledge-history and books...by the way I understand that in the New England area they have a lot of old Jr. League cookbooks-I'm sure they are interesting...what do you do during your "semi" ? I think I actually stay busier now that I am "semi": although no more late, late nights-week-end & holidays...Enjoy the forum-as we shall enjoy your expertise and inquerries:cool:

sattie 04-08-2008 10:36 AM

Welcome to DC chef!

pdswife 04-08-2008 11:55 AM

Hello, welcome to the group! Enjoy!!!!

JoAnn L. 04-10-2008 09:07 PM

Welcome to DC PaulG, so glad you are joining us.

PaulG 04-10-2008 09:31 PM

Thanks - looking forward to sharing and good cookin'.

PaulG 04-10-2008 09:45 PM

I appreciate all the greetings, thanks. Chef Mark - to answer your question - I do consulting for independent restaurateurs to enable them to compete effectively in an arena filled with chain restaurants and I launched a website 3 weeks ago to provide senior Chefs with links to temporary jobs world-wide.

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