georgem678
Assistant Cook
- Joined
- Apr 9, 2008
- Messages
- 3
HI I WAS DOING SOME COOKING MELTING CHOCOLATE IN A SORUCEPAN AND IT WENT WRONG I HAVE BLACK MARKS ON THE BOTTOM OF THE PAN IS THERE A WAY I CAN GET THAT OUT?
Problem with melted chocolate
- Thread starter georgem678
- Start date
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VeraBlue
Executive Chef
Not sure what type of pan your are talking about...is that a brand of cookware, or a typo? 
When I have unusually bad scorch marks on a pot, I usually soak it for a while with vinegar and water. Then, let the vinegar and water come to a boil. It usually helps.
In the future, try melting in a microwave oven, or in a double boiler. Even if you don't have the double boiler ( I don't either), you can improvise one with a bowl set over a pot of simmering water.
When I have unusually bad scorch marks on a pot, I usually soak it for a while with vinegar and water. Then, let the vinegar and water come to a boil. It usually helps. In the future, try melting in a microwave oven, or in a double boiler. Even if you don't have the double boiler ( I don't either), you can improvise one with a bowl set over a pot of simmering water.
Adillo303
Head Chef
If the saucepan is stainless and not non stick, soak in a bleach and water solution. I also use diswasher liquid soap sometimes.
expatgirl
Master Chef
I always melt my chocolate in the microwave......you also might try soaking overnight in water and baking soda
georgem678
Assistant Cook
- Joined
- Apr 9, 2008
- Messages
- 3
kk thanks for help
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