I want to make a batch of cinnamon rolls this weekend and freeze them for about 10-12 days. I'll have them in a metal 9x13 pan.
Do I have them raise at all? I'm assuming not but want to double check.
What should I use to cover them with to keep from getting freezer burnt? Just foil?
Thanks!
Do I have them raise at all? I'm assuming not but want to double check.
What should I use to cover them with to keep from getting freezer burnt? Just foil?
Thanks!